DASH Diet

Dietary approach to stop hypertension

Search Foods

Apple, Medium

Fruits

1 medium apple

95 cal25g carbs

Banana, Medium

Fruits

1 medium banana

105 cal27g carbs

White Bread

Grains

1 slice

79 cal14.6g carbs

Brown Rice, Cooked

Grains

1/2 cup

108 cal22g carbs

Chicken Breast, Grilled

Proteins

3 oz

128 cal0g carbs

Salmon, Atlantic

Proteins

3 oz

175 cal0g carbs

Broccoli, Steamed

Vegetables

1/2 cup

22 cal4.3g carbs

Spinach, Raw

Vegetables

1 cup

7 cal1.1g carbs

Milk, 2% Fat

Dairy

1 cup

122 cal11.4g carbs

Greek Yogurt, Plain

Dairy

6 oz

100 cal6g carbs

Avocado

Fats

1/2 medium

114 cal6g carbs

Olive Oil

Fats

1 tbsp

119 cal0g carbs

Almonds, Raw

Nuts & Seeds

1 oz (23 nuts)

164 cal6.1g carbs

Quinoa, Cooked

Grains

1/2 cup

111 cal19.7g carbs

Sweet Potato, Baked

Vegetables

1 medium

112 cal26g carbs
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DASH Diet Guide

Overview

DASH (Dietary Approaches to Stop Hypertension) is designed to help lower blood pressure through a balanced diet rich in nutrients that support cardiovascular health.

Key Principles

  • Reduce sodium intake to less than 2,300mg per day
  • Increase potassium, magnesium, and calcium intake
  • Emphasize fruits, vegetables, and whole grains
  • Include lean proteins and low-fat dairy
  • Limit saturated fats and added sugars

Food Guidelines

Recommended

  • Fruits and vegetables
  • Whole grains
  • Lean proteins
  • Low-fat dairy
  • Nuts and seeds

Limit

  • Lean red meat
  • Sweets (small amounts)
  • Alcohol (in moderation)

Avoid

  • High-sodium foods
  • Processed meats
  • Full-fat dairy
  • Sugary drinks
  • Fried foods

Practical Tips

  • Read food labels to monitor sodium content
  • Use herbs and spices instead of salt for flavoring
  • Choose fresh or frozen vegetables over canned
  • Gradually reduce sodium to allow taste buds to adjust

Important: This information is for educational purposes only and should not replace professional medical advice. Always consult with your healthcare provider or a registered dietitian before making significant changes to your diet, especially if you have medical conditions or take medications.