Renal Diet
Kidney-friendly nutrition with controlled minerals
Search Foods
Apple, Medium
Fruits
1 medium apple
Banana, Medium
Fruits
1 medium banana
White Bread
Grains
1 slice
Brown Rice, Cooked
Grains
1/2 cup
Chicken Breast, Grilled
Proteins
3 oz
Salmon, Atlantic
Proteins
3 oz
Broccoli, Steamed
Vegetables
1/2 cup
Spinach, Raw
Vegetables
1 cup
Milk, 2% Fat
Dairy
1 cup
Greek Yogurt, Plain
Dairy
6 oz
Avocado
Fats
1/2 medium
Olive Oil
Fats
1 tbsp
Almonds, Raw
Nuts & Seeds
1 oz (23 nuts)
Quinoa, Cooked
Grains
1/2 cup
Sweet Potato, Baked
Vegetables
1 medium
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Renal Diet Guide
Overview
The renal diet is designed for people with kidney disease to help reduce the workload on the kidneys by controlling protein, phosphorus, potassium, and sodium intake.
Key Principles
- Control protein intake to reduce kidney workload
- Limit phosphorus to prevent bone problems
- Monitor potassium to maintain heart rhythm
- Restrict sodium to control blood pressure and fluid retention
- Maintain adequate nutrition while managing restrictions
Food Guidelines
Recommended
- White bread and pasta
- Rice
- Apples and berries
- Cauliflower and cabbage
- Egg whites
Limit
- Lean meats (portion control)
- Low-phosphorus dairy
- Some fruits and vegetables
Avoid
- High-potassium fruits
- Whole grains
- Nuts and seeds
- Processed foods
- Dark sodas
Practical Tips
- Work closely with a registered dietitian
- Monitor lab values regularly
- Limit fluid intake if recommended by your doctor
- Choose fresh foods over processed when possible
Important: This information is for educational purposes only and should not replace professional medical advice. Always consult with your healthcare provider or a registered dietitian before making significant changes to your diet, especially if you have medical conditions or take medications.