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Grains & CerealsNOVA 11/2 cup dry (40g)

Rolled Oats, Whole Grain

Portion Weight:
g
150 kcalC: 27gP: 5.3gF: 2.6gFiber: 4g
PRAL (5/5)+4.31 mEq
Carb Units (10g)2.3
Carb Units (12g)1.9
Carb Units (15g)1.5
Key Micronutrients (% Adult Daily Value):
Zinc (1.5 mg)14% DV
Magnesium (56 mg)13% DV
Iron (1.7 mg)9% DV
Folate (14 mcg)4% DV
Potassium (146 mg)3% DV
Calcium (21 mg)2% DV
Food composition data from USDA, CIQUAL, and Open Food Facts.

Starter Meal Plates Featuring «Rolled Oats, Whole Grain»

1 calibrated plate(s)

This reference whole food is calibrated into the following Unitrition starter plates:

general50g in plate

Slow-Release Breakfast Oats

Rolled oats paired with Greek yogurt, raw almonds, and fresh apple for steady postprandial energy.

Compatibility with the 11 Dietary Frameworks

Explore all frameworks →

Based on analytical food composition criteria (USDA / CIQUAL), Rolled Oats, Whole Grain aligns with the following nutritional patterns:

Ready to build your meal plate?

Combine Rolled Oats, Whole Grain with complementary ingredients to explore relative glycemic load curves, PRAL mineral balance, and micronutrient density.

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Consumer Food Composition Software Utility Notice

Nutritional and biochemical composition data for this food are compiled from open public reference databases (USDA FoodData Central, ANSES CIQUAL, and Open Food Facts) strictly for culinary modeling and educational food-science awareness. Unitrition is a consumer software utility and does not provide medical advice or individual dietary plans.

Methodological note on PRAL acid-base balance: In accordance with Unitrition mineral null-safety principles, missing mineral values (potassium, phosphorus, calcium, or magnesium) are never imputed as 0.0 mg (zero-value fallacy prohibition). Where analytic mineral data are unmeasured or incomplete, calculations reflect uncertainty to prevent spurious alkalizing projections.