Extra Virgin Olive Oil
Starter Meal Plates Featuring «Extra Virgin Olive Oil»
3 calibrated plate(s)This reference whole food is calibrated into the following Unitrition starter plates:
Keto Avocado & Egg Plate
High-fat, very low-carb morning plate with healthy lipids and bioavailable protein.
Mediterranean Salmon & Greens
Wild salmon, raw spinach, steamed broccoli, and cold-pressed extra virgin olive oil.
Low-FODMAP Digestive Comfort Bowl
Clean chicken breast, brown rice, raw spinach, and cold-pressed olive oil for sensitive digestive tracking.
Compatibility with the 11 Dietary Frameworks
Explore all frameworks →Based on analytical food composition criteria (USDA / CIQUAL), Extra Virgin Olive Oil aligns with the following nutritional patterns:
More foods in «Fats & Oils»
Ready to optimize your metabolic plate?
Combine Extra Virgin Olive Oil with complementary foods to explore relative glycemic curves, PRAL mineral balance, and micronutrient density.
Nutritional and biochemical data for this food are compiled from open public composition databases (USDA FoodData Central, ANSES CIQUAL, and Open Food Facts) strictly for educational and dietary modeling purposes. This analysis does not constitute medical advice, diagnosis, or clinical treatment prescription. Always consult a qualified physician or healthcare provider for individual medical nutrition therapy.
Methodological note on PRAL acid-base balance: In accordance with Unitrition mineral null-safety principles, missing mineral values (potassium, phosphorus, calcium, or magnesium) are never imputed as 0.0 mg (zero-value fallacy prohibition). Where analytic mineral data are unmeasured or incomplete, calculations reflect uncertainty to prevent spurious alkalizing projections.